Fruit Source

From four grower vineyards in Pemberton, Western Australia.

Blend

100% Chardonnay

Harvest

Chardonnay picked between March 31st and April 17th.

Fermentation

Cold settled clarified juice was tank fermented in stainless steel at 15-20°C for fourteen days. Post fermentation the wine was blended and then remained on yeast lees for a further four weeks before being prepared for bottling in early July.

Tasting Note

Stonefruit aromas of peach and nectarine coupled with ruby grapefruit and subtle mineral nuances. The palate shows good fruit depth and texture supported by balanced acidity leading to a clean lingering fruit and mineral finish. Suited to early consumption. Serve lightly chilled.
The Treehouse range has been developed to allow us to explore some of the alternative varieties and sites in the Pemberton wine region of Western Australia.