:: The Winery ::

The Salitage winery has been designed with a minimalist approach to both juice and wine handling. Elevated fermenters, spanning three levels in the winery, enable our winemaker to move the wine under its own weight.

We use French oak Barriques exclusively for the barrel maturation of our wines. Traditional wine making methods have been retained and these are complimented by the technological advances in modern day plant and equipment.