The Winery

:: THE WINERY ::


The Salitage winery has been designed with a minimalist approach to both juice and wine handling. Elevated fermenters, spanning three levels in the winery, enable our winemaker to move the wine under its own weight.

We use French oak Barriques exclusively for the barrel maturation of our wines. Traditional wine making methods have been retained and these are complimented by the technological advances in modern day plant and equipment.

We would love you to come and visit us for a tour and tasting……
Cellar Door open Friday through Tuesday between 10am to 4pm with free winery tour at 11am!

NOTE CLOSED WEDNESDAY AND THURSDAY